Schlissel Challah
Baking a “schlissel challah” for the first Shabbos after Pesach is a beloved Hassidic custom. Surprisingly, it’s been ardently disputed by one online author as to the custom’s Jewish bona fides. His […]
Tag Archives: spelt
Is It Gluten Intolerance? The Real Deal About Challah
I’m going to start with Shabbos (Shabbat) because when I think of authentic Jewish food, that’s where it all begins. Golden Chicken Soup, Fortifying (and sometimes stupefying) Cholent, Satisfying Fish Dishes, […]
healthyjewishcooking 