Red Boat Kosher Fish Sauce & Vietnamese Caramel Salmon Recipe
The very first batch of kosher Red Boat Fish Sauce, more than a year in the making, is finally here—and it’s superb. Try it in HealthyJewishCooking.com’s Vietnamese Caramel Salmon.
Tag Archives: Shabbat/Shabbos
Eggs: Soul, Mind, and Body
Egg Energy There are times, especially in warmer weather, that I cannot eat animal foods and feel stronger and healthier on raw and sprouted foods. Then, there are times when […]
Judaism And Vegetarianism
For a good part of my adolescence and much of my adult life, I was vegetarian. My vegetarianism initially began because of what I believed to be ethical/moral considerations and […]
Eight Dips For Shabbat
(Actually, with all the possible variations in the recipes, below, it’s more like 30 than 8 dips, but who’s counting?) It’s surely a bit tired by now—after all, it’s had a […]
Tahini
Sesame seeds play an important part in the Jewish cuisine of Israel, Syria, Iraq, Morocco, Algeria, Tunisia, Russia and the FSU, Turkey, Austria, India, and many other lands. They’re even […]
