The very first batch of kosher Red Boat Fish Sauce, more than a year in the making, is finally here—and it’s superb. Try it in HealthyJewishCooking.com’s Vietnamese Caramel Salmon.
Egg Energy There are times, especially in warmer weather, that I cannot eat animal foods and feel stronger and healthier on raw and sprouted foods. Then, there are times when […]
For a good part of my adolescence and much of my adult life, I was vegetarian. My vegetarianism initially began because of what I believed to be ethical/moral considerations and […]
(Actually, with all the possible variations in the recipes, below, it’s more like 30 than 8 dips, but who’s counting?) It’s surely a bit tired by now—after all, it’s had a […]
Sesame seeds play an important part in the Jewish cuisine of Israel, Syria, Iraq, Morocco, Algeria, Tunisia, Russia and the FSU, Turkey, Austria, India, and many other lands. They’re even […]
