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Is healthy, Jewish food an oxymoron? Absolutely not. It's an imperative.

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Tag Archives: saurkraut

Fermenting Mentor: Uri Laio of Brassica and Brine

July 17, 2013by Chaya Rivka Z 2 Comments

When I was a young girl, my grandfather used to take me shopping in the Bronx, or sometimes as far away as Brooklyn, as a special treat. First stop: the […]

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Fermented and Cultured, Food and Health, Raw and Living Foods, Sourdough

Five Parve Recipes For The Nine Days

July 8, 2013by Chaya Rivka Z Leave a comment

Recipes include: HJC’s Stir-fried Tempeh Fajitas (main course) HJC’s Sprouted Penne with Fennel and Pine Nuts (main course) HJC’s Probiotic Israeli Salad (main course salad or first course salad) HJC’s […]

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Fermented and Cultured, Gluten, Healthy Recipes, Raw and Living Foods, Soy, Sugar, Uncategorized, Vegan, Vegetarian

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Healthy Jewish Cooking Archives

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  • A Mikvah Booklet
  • Another Blog by Chaya Rivka: Breslov Repair Kit at Breslov.org
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  • Music: Psalm 121, Shir Hama'alot by Yosef Karduner
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HealthyJewishCooking.com

Is healthy, Jewish food an oxymoron? Absolutely not - It's an imperative. Learn how to eat right, feel great, and connect with Judaism's spiritual wisdom.

Who’s cooking?

Chaya Rivka Z. I want to share recipes and nutritional information with you that can help you eat better and feel better. Let me know how I'm doing. Email me at: HealthyBlog@optimum.net.

Usage and Copyright Information

All original content copyright Chaya Rivka Zwolinski, 2011 through 2016. All usage must be credited.

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