Red Boat Kosher Fish Sauce & Vietnamese Caramel Salmon Recipe
The very first batch of kosher Red Boat Fish Sauce, more than a year in the making, is finally here—and it’s superb. Try it in HealthyJewishCooking.com’s Vietnamese Caramel Salmon.
Tag Archives: Recipes
Raw & Living Or Baked: Sprouted Chickpea Falafel
They aren’t glamorous. But, I’ve never met anyone who doesn’t like falafel. This healthy, sprouted version is a tasty, surprisingly light starter for a Shavuos (Shavuot) meal or a main […]
Jewish Chicken Soup
An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup. —H.L. Mencken A Jewish soul is one who, on […]
A Jewish Approach To Healthy Tastes
According to ancient Traditional Chinese Medicine, there are five tastes: Sweet, sour, pungent/piquant, salty, and bitter. In Ayurvedic Medicine/Philosophy of India, they recognize six: Sweet, pungent, sour, bitter, salty, and […]
Bukharan Cholent
Osh Savo, Ossvo, Ussvo, Shavo, Oshi Sabo. Whatever you call it, the long-cooked Shabbos (Shabbat) stew some refer to as “Bukharan cholent” most likely predates the cholents of Western and […]
healthyjewishcooking 