The very first batch of kosher Red Boat Fish Sauce, more than a year in the making, is finally here—and it’s superb. Try it in HealthyJewishCooking.com’s Vietnamese Caramel Salmon.
They aren’t glamorous. But, I’ve never met anyone who doesn’t like falafel. This healthy, sprouted version is a tasty, surprisingly light starter for a Shavuos (Shavuot) meal or a main […]
An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup. —H.L. Mencken A Jewish soul is one who, on […]
According to ancient Traditional Chinese Medicine, there are five tastes: Sweet, sour, pungent/piquant, salty, and bitter. In Ayurvedic Medicine/Philosophy of India, they recognize six: Sweet, pungent, sour, bitter, salty, and […]
Osh Savo, Ossvo, Ussvo, Shavo, Oshi Sabo. Whatever you call it, the long-cooked Shabbos (Shabbat) stew some refer to as “Bukharan cholent” most likely predates the cholents of Western and […]