Vegetarian Soups
Recipes for three vegetarian soups, two cooked, one raw. Around the world Jews are preparing for Rosh Hashana, the Jewish New Year, which begins next Wednesday at sundown. First and foremost, […]
Tag Archives: raw foods
Raw Foods
Even though it’s nearly fall, I just heard from two people who’ve been encouraged to go on raw foods diets—one by a raw-foods guru living in a Mediterranean country and […]
Tahini
Sesame seeds play an important part in the Jewish cuisine of Israel, Syria, Iraq, Morocco, Algeria, Tunisia, Russia and the FSU, Turkey, Austria, India, and many other lands. They’re even […]
Green, Raw, Kosher, Parve
No Torah thoughts this time, just 3 healthy, no-cook, parve recipes for the Three Weeks, the Nine Days, and the Dog Days of summer. HJC’s Zucchini Pasta with Tomato-Basil Salsa […]
Emergency Ice Cream Recipe
It’s not really ice cream. But if you’re longing for something cold, sweet and creamy and don’t want to eat dairy or sugar, this substitute, first created by the original […]
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