Pickled Turnips
Torshi Left, the ubiquitous pink pickled turnip served as a condiment or snack in the Maghreb and other points East, is often overlooked. See my piece at Tablet Magazine about […]
Tag Archives: pickles
Fermenting Mentor: Uri Laio of Brassica and Brine
When I was a young girl, my grandfather used to take me shopping in the Bronx, or sometimes as far away as Brooklyn, as a special treat. First stop: the […]
Simple, Healthy Eating
Part One 1. Follow the 7 Rules Of Mindful Eating. This is your foundation. 2. Except on rare occasions, avoid foods containing sugar, corn syrup, any ingredient ending in “ose”, […]
Market Culture
Torrential rain forced the us to cancel the cultured-foods demo at the NYC Greenmarket in Boro Park. The rain date was today and it couldn’t have been less rainy. Why do […]
Grow Your Own Probiotics
Antibiotics are like machine guns—they are powerful weapons capable of destroying the enemy (dangerous bacteria), but cannot really be aimed. They tend to also destroy every bacteria within range, including […]
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