The very first batch of kosher Red Boat Fish Sauce, more than a year in the making, is finally here—and it’s superb. Try it in HealthyJewishCooking.com’s Vietnamese Caramel Salmon.
If you prefer dairy from pastured animals (those that are allowed to graze naturally), it can be frustrating, even impossible to find kosher versions in the U.S. And for those who […]
Cuteness alert: I couldn’t resist the title of Tamar Ansh’s new Passover cookbook for parents and kids, Let My Children Cook. Tamar is Jerusalem-based baking and cooking expert as well as […]
For a good part of my adolescence and much of my adult life, I was vegetarian. My vegetarianism initially began because of what I believed to be ethical/moral considerations and […]
An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup. —H.L. Mencken A Jewish soul is one who, on […]