Eight Dips For Shabbat
(Actually, with all the possible variations in the recipes, below, it’s more like 30 than 8 dips, but who’s counting?) It’s surely a bit tired by now—after all, it’s had a […]
Tag Archives: hummus
Soy? Oy!
How should I prepare tofu? That’s the question I probably hear the most often from you. The answer? Don’t! Well, unless you have specific nutrition needs. Then you can make […]
Tahini
Sesame seeds play an important part in the Jewish cuisine of Israel, Syria, Iraq, Morocco, Algeria, Tunisia, Russia and the FSU, Turkey, Austria, India, and many other lands. They’re even […]
healthyjewishcooking 