Rye Bread
Bread’s the “staff of life”. Milled grains, mixed with water and allowed to rise, then baked until golden is a staple food in much of the world. In Hebrew, bread […]
Tag Archives: gluten
Irritable Bowel Syndrome and Omega3 Fatty Acids
This post explores the mind-gut link and the importance of Essential Fatty Acids (especially Omega 3s), chlorophyll-rich foods, and other foods and nutrients in symptom management of some serious digestive […]
Is It Gluten Intolerance? The Real Deal About Challah
I’m going to start with Shabbos (Shabbat) because when I think of authentic Jewish food, that’s where it all begins. Golden Chicken Soup, Fortifying (and sometimes stupefying) Cholent, Satisfying Fish Dishes, […]
