Schlissel Challah
Baking a “schlissel challah” for the first Shabbos after Pesach is a beloved Hassidic custom. Surprisingly, it’s been ardently disputed by one online author as to the custom’s Jewish bona fides. His […]
Baking a “schlissel challah” for the first Shabbos after Pesach is a beloved Hassidic custom. Surprisingly, it’s been ardently disputed by one online author as to the custom’s Jewish bona fides. His […]
Part One 1. Follow the 7 Rules Of Mindful Eating. This is your foundation. 2. Except on rare occasions, avoid foods containing sugar, corn syrup, any ingredient ending in “ose”, […]
Air-bread. That’s what my friend’s father, a holocaust survivor, used to call the bread he found when he arrived on American shores. Not only does most commercial American bread lack taste […]
The ultimate Jewish doctor, the Rambam (Maimonides), recommends that people eat good quality whole grain bread and avoid other flour products like cake and noodles. Properly made bread (naturally risen, […]