Pickled Turnips
Torshi Left, the ubiquitous pink pickled turnip served as a condiment or snack in the Maghreb and other points East, is often overlooked. See my piece at Tablet Magazine about […]
Category Archives: Uncategorized
Rosh Hashana Menu With Healthy Recipes
I’m sorry it’s been so long, I’ve been busy with several other projects. I know you’re looking for unique recipes to serve on Rosh Hashana, so I’ll be brief (or […]
Five Parve Recipes For The Nine Days
Recipes include: HJC’s Stir-fried Tempeh Fajitas (main course) HJC’s Sprouted Penne with Fennel and Pine Nuts (main course) HJC’s Probiotic Israeli Salad (main course salad or first course salad) HJC’s […]
Raw & Living Or Baked: Sprouted Chickpea Falafel
They aren’t glamorous. But, I’ve never met anyone who doesn’t like falafel. This healthy, sprouted version is a tasty, surprisingly light starter for a Shavuos (Shavuot) meal or a main […]
Be The Butterfly
One of my favorite stories as a child was Ray Bradbury’s A Sound of Thunder. It is the story of time-travel tourism in which a hunter pays an enormous fee […]
healthyjewishcooking 