Coconut Woman (Fad Or Forever?)
I’ve never stopped liking coconut. Back in the previous century when I was a kid, we’d grab a screwdriver and a hammer, bang a couple of holes in the eyes, drain out […]
I’ve never stopped liking coconut. Back in the previous century when I was a kid, we’d grab a screwdriver and a hammer, bang a couple of holes in the eyes, drain out […]
Torshi Left, the ubiquitous pink pickled turnip served as a condiment or snack in the Maghreb and other points East, is often overlooked. See my piece at Tablet Magazine about […]
I’m sorry it’s been so long, I’ve been busy with several other projects. I know you’re looking for unique recipes to serve on Rosh Hashana, so I’ll be brief (or […]
Recipes include: HJC’s Stir-fried Tempeh Fajitas (main course) HJC’s Sprouted Penne with Fennel and Pine Nuts (main course) HJC’s Probiotic Israeli Salad (main course salad or first course salad) HJC’s […]
What’s your favorite food? I can almost promise you didn’t answer “celery.” But I happen to love celery for it’s crunchy texture and it’s salty, slightly bitter-sweet taste. I’ve been […]