Coconut Woman (Fad Or Forever?)
I’ve never stopped liking coconut. Back in the previous century when I was a kid, we’d grab a screwdriver and a hammer, bang a couple of holes in the eyes, drain out […]
I’ve never stopped liking coconut. Back in the previous century when I was a kid, we’d grab a screwdriver and a hammer, bang a couple of holes in the eyes, drain out […]
The Vision of Eden: Animal Welfare and Vegetarianism in Jewish Law and Mysticism by Dovid Sears HealthyJewishCooking.com has been in hibernation. Something monumental was needed to shake me out of my slumber […]
I’m sorry it’s been so long, I’ve been busy with several other projects. I know you’re looking for unique recipes to serve on Rosh Hashana, so I’ll be brief (or […]
Recipes include: HJC’s Stir-fried Tempeh Fajitas (main course) HJC’s Sprouted Penne with Fennel and Pine Nuts (main course) HJC’s Probiotic Israeli Salad (main course salad or first course salad) HJC’s […]
Raw is good. Many people in America and the West, though not everyone, need some quality raw foods in their diet, certainly more than they are eating right now. Raw […]