Five Parve Recipes For The Nine Days
Recipes include: HJC’s Stir-fried Tempeh Fajitas (main course) HJC’s Sprouted Penne with Fennel and Pine Nuts (main course) HJC’s Probiotic Israeli Salad (main course salad or first course salad) HJC’s […]
Recipes include: HJC’s Stir-fried Tempeh Fajitas (main course) HJC’s Sprouted Penne with Fennel and Pine Nuts (main course) HJC’s Probiotic Israeli Salad (main course salad or first course salad) HJC’s […]
Raw is good. Many people in America and the West, though not everyone, need some quality raw foods in their diet, certainly more than they are eating right now. Raw […]
This Saturday night through Monday evening is Shavuot (Shavuos). For Jews around the world, it’s time to stock up on the Lactaid™. For a bit more about Shavuos and a […]
On the surface, Shavuos (Shavuot) is a “plain-vanilla” holiday. Like the other two ancient Jewish pilgrimage festivals, Passover and Sukkot, it’s major. However, though Jews from Israel to Australia observe […]
Now that we’ve taken a look at the spiritual side of sugar, let’s assume we’re so together that we only eat the sweet stuff on special occasions. Great. And when we do, what sweetener should we choose? Generally speaking, sugar […]