The very first batch of kosher Red Boat Fish Sauce, more than a year in the making, is finally here—and it’s superb. Try it in HealthyJewishCooking.com’s Vietnamese Caramel Salmon.
I’ve never stopped liking coconut. Back in the previous century when I was a kid, we’d grab a screwdriver and a hammer, bang a couple of holes in the eyes, drain out […]
I’m sorry it’s been so long, I’ve been busy with several other projects. I know you’re looking for unique recipes to serve on Rosh Hashana, so I’ll be brief (or […]
When I was a young girl, my grandfather used to take me shopping in the Bronx, or sometimes as far away as Brooklyn, as a special treat. First stop: the […]
Recipes include: HJC’s Stir-fried Tempeh Fajitas (main course) HJC’s Sprouted Penne with Fennel and Pine Nuts (main course) HJC’s Probiotic Israeli Salad (main course salad or first course salad) HJC’s […]
