Sweetness and Light
“Write about fats” an email screams in bold. Plus, I took an emergency phone call last week about canola oil. But the ¹vast majority of people who’ve asked healthyjewishcooking.com to […]
“Write about fats” an email screams in bold. Plus, I took an emergency phone call last week about canola oil. But the ¹vast majority of people who’ve asked healthyjewishcooking.com to […]
The ultimate Jewish doctor, the Rambam (Maimonides), recommends that people eat good quality whole grain bread and avoid other flour products like cake and noodles. Properly made bread (naturally risen, […]
I first got exposed to the raw and living foods scene when I heard about Ann Wigmore way back in the 1980s. But I didn’t really fully appreciate that there […]
Choose, Sit, Commit, Acknowledge, Pace, Chew, Complete A Taste of Authentic Jewish Eating: Eating mindfully doesn’t just involve your brain-based intellect. It involves your heart-based intellect, both of which, in different […]
I swallowed. Barely. (It was my first authentic Shabbos meal). I had eaten a bite of gefilte fish but it tasted like candy apples. I didn’t want to be rude, […]