Red Boat Kosher Fish Sauce & Vietnamese Caramel Salmon Recipe
The very first batch of kosher Red Boat Fish Sauce, more than a year in the making, is finally here—and it’s superb. Try it in HealthyJewishCooking.com’s Vietnamese Caramel Salmon.
Category Archives: Fermented and Cultured
Kosher Goat Milk
If you prefer dairy from pastured animals (those that are allowed to graze naturally), it can be frustrating, even impossible to find kosher versions in the U.S. And for those who […]
Pickled Turnips
Torshi Left, the ubiquitous pink pickled turnip served as a condiment or snack in the Maghreb and other points East, is often overlooked. See my piece at Tablet Magazine about […]
Fermenting Mentor: Uri Laio of Brassica and Brine
When I was a young girl, my grandfather used to take me shopping in the Bronx, or sometimes as far away as Brooklyn, as a special treat. First stop: the […]
Five Parve Recipes For The Nine Days
Recipes include: HJC’s Stir-fried Tempeh Fajitas (main course) HJC’s Sprouted Penne with Fennel and Pine Nuts (main course) HJC’s Probiotic Israeli Salad (main course salad or first course salad) HJC’s […]
healthyjewishcooking 