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The very first batch of kosher Red Boat Fish Sauce, more than a year in the making, is finally here—and it’s superb. Try it in HealthyJewishCooking.com’s Vietnamese Caramel Salmon.
If you prefer dairy from pastured animals (those that are allowed to graze naturally), it can be frustrating, even impossible to find kosher versions in the U.S. And for those who […]
I’ve never stopped liking coconut. Back in the previous century when I was a kid, we’d grab a screwdriver and a hammer, bang a couple of holes in the eyes, drain out […]
The Vision of Eden: Animal Welfare and Vegetarianism in Jewish Law and Mysticism by Dovid Sears HealthyJewishCooking.com has been in hibernation. Something monumental was needed to shake me out of my slumber […]